Noon by Saghar Setareh | Substack

Welcome to Noon, my new Substack publication

Blogs are dead, social media is appalling, I have a lot to share, so here's Noon. I hope you'll join me on this new endeavour.

Mar 19 •

Pomegranates & Artichokes: Out now wherever books are sold

IT'S PUBLICATIONS DAY!

May 4 •

Join me & Emiko Davies for a P&A cooking class, May 27

First event for my book Pomegranates & Artichokes is a joint cooking class with the beloved food writer Emiko Davies in her brand new Enoteca Marilu in…

May 8 •

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SAVE THE DATE: May 4, the presentation of Pomegranates & Artichokes in Rome

Please fill out the form if you'd like to come and wait for a confirmation email

May 1 •

Making P&A, pt.1: How to Write a Cookbook Proposal

Part 1 of a trilogy of posts about the backstage of how I created my fist cookbook, Pomegranates & Artichokes (P&A for friends). This is where it all…

Apr 15 •

Why I'm almost ashamed to say I'm nostalgic about Ramadan

And how it's it's connected to Easter. Well, it's not. But it's about the right to practice the religion of your ancestors and be part of a community.

Apr 9 •

Save the Date: Fundraiser Iranian dinner on 3 April + a Recipe

I will be cooking for a big Iranian dinner to raise funds for the surgery of the protesters who have been shot in the eyes in the #WomanLifeFreedom…

Mar 25 •

Nowruz is the "life" in Woman, Life, Freedom

Or how I celebrate this particularly bittersweet Iranian new year and the arrival of spring far from Iran

Mar 20 •

Iranian Cooking Class in Rome, 25-26 February

The last classic Iranian cooking classes for 2023/2024

Feb 13 •

Announcing my cookbook "Pomegranates & Artichokes"

Proud to present "Pomegranates & Artichokes: Recipes and Memories of a Journey from Iran to Italy"

Feb 4 •

Noon by Saghar Setareh

Noon by Saghar Setareh

On life (and food) in Italy, Iranian origins and being a single, immigrant woman. Might include recipes.

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Noon by Saghar Setareh

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