Making a Cookbook
The process of how I made cookbook Pomegranates & Artichokes, from the idea to the proposal to recipes and photography
Noon by Saghar Setareh
On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. 🍊A Substack 2024 Featured Publication.
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“Reading the food memories being made in today's Italy by Saghar give me hope for the future of sharing around one big noisy and delicious table. ”
Kate Hill, The Camont Journals with Kate Hill