3 Comments

Ohhh this is so lovely? Well, given the season I'd say strawberry tiramisu, also any of the sharbats, specially sekanjebin. There are menu suggestions in the end for bbq and summer feasts as well.

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Jul 3
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The original sekanjebin is alcohol free! The gin addition is something to make it a cocktail. Also feel free to simply omit the marsala from the tiramisu.

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This resonates on many levels, thank you 🙏🏼

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