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Sarah May Grunwald's avatar

Those green plums are very present in Georgian cuisine too. The soups and sauces that come out of it, and the fruit leather. I can totally understand you missing it. I feel the same way about real avocado.

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Nathalie's avatar

Lovely piece, dear.

I wonder if those plums are not the same that Georgians adore and make their famous sauce with. It would make sense.

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