Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
Cookbook author & chef Merijn Tol is behind Café Mazahar. A newsletter to explore the Mediterranean through food, sometimes traditional, often modern, always simple and with tons of flavour. Going from east to west.
A newsletter about how to thrive in a world that feels like it’s imploding. Join award-winning author Yasmin Khan for uplifting conversations on creativity, food, well-being and social change.
✨ an independent newsletter for curious readers and thinkers ✨ from Sunday Times Bestselling author Emma Gannon. On books, work, wellbeing & creativity. 5th literature Substack globally. "One of Britain’s most prominent Substack writers" —The Times
A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.
"Finding France: a Memoir in Small Bites" my serialized book, is published weekly here, a lifetime of inspiration from the kitchen, garden, farms & markets of Gascony. Written at the Relais de Camont, my home & writer’s residency in Southwest France.
Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.